(1,7 allergeni)
+ with turmeric focaccia +1€
Chianina beef carpaccio, buffala ricotta cheese, oil and pepper (1,7)
polpa di chianina marinata, ricotta di bufala, lardo di Patanegra, pomodoro olio evo pepe (1,7)
parma ham, tomatoes, stracciatella cheese, basil-infused oil (1,7)
ham, strachino cheese, patè of olives, tomatoes (1,7)
pancetta cooked in Barolo wine, cream of Parmesan reggiano 32 months, truffled mushrooms (1,7)
roastbeef, rockets, tomatoes, handmade tuna sauce (1,4)
‘nduja di San Miele (spicy and creamy sausage), lard of patanegra, bufalo ricotta cheese (1,7)
bresaola from Valtellina IGP, mushrooms, bufalo ricotta, lemon oil (1,7)
Black truffle mortadella, raw milk Taleggio cheese from Val Brembana, tomatoes and pistachios (1,7)
3 layers (1,7)
smocked sword fish, stracciatella cheese, avocado with lime, salad and tomatoes (1,4,7)
bresaola of tuna, stracciatella cheese, salad, tomatoes (1,4,7)
Toma dei Pascoli cheese, grilled vegetables, mustard, and sliced almonds (1,7,10)
Cecina de leon, mushrooms, rocchetta tre latti (1,7)
+ Add some sauce/cream +0,5€
Tartara sauce, Truffle and mushroom cream, Tuna sauce, Mustard, Cocktail sauce, Olives paste, ‘nduja di San Miele (spicy and creamy sausage), Avocado and lime, Rocket pesto (+1€)
+ Add a crunchy topping +1€
.svg){kind=logo}
