(1,7 allergeni)
+ with turmeric focaccia +1€
homemade marinated beef carpaccio, buffalo ricotta, extra virgin olive oil and pepper (1,7)
homemade marinated beef carpaccio, buffalo ricotta, Patanegra lard, tomato, extra virgin olive oil and pepper (1,7)
Parma ham, tomato, buffalo mozzarella and basil oil(1,7)
artisan cooked ham, stracchino cheese, Taggiasca olive paté, and tomato (1,7)
Barolo-braised pancetta, 32-month-aged Parmigiano Reggiano cream and sautéed porcini mushrooms (1,7)
Fassona roast beef, arugula, tomato and artisan tuna sauce(1,4)
San Miele 'nduja, Patanegra lard and buffalo ricotta (1,7)
Valtellina IGP bresaola, mushrooms, buffalo ricotta and lemon oil (1,7)
black truffle mortadella, Val Brembana raw-milk taleggio, tomato and pistachio (1,7)
3 layers (1,7)
beetroot-marinated swordfish carpaccio, stracciatella, lime-infused avocado, lettuce, and tomato (1,4,7)
smoked tuna bresaola, stracciatella, lettuce and cherry tomatoes (1,4,7)
Toma dei Pascoli cheese, grilled vegetables, mustard, and sliced almonds (1,7,10)
Cecina de León, mushrooms and Rocchetta three-milk cheese (1,7)
+ Add some sauce/cream +0,5€
Tartar sauce, Mushroom and truffle cream, Tuna sauce, Wholegrain mustard, Brandy cocktail sauce, Olive paté, San Miele 'nduja, Lime avocado, Rocket pesto (+1€)
+ Add a crunchy topping +1€
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