🍷 You can also ask the staff for a wine pairing!
The Traditional is the first tasting menu that we have ever created. A journey of four courses through the most important tastes of our history.
- Marinated meats
- Cured and smoked hams
- Cooked hams
- Poker of cheese (7)
A journey that celebrates the flavors of the moment, inspired by the freshness and richness of the season.
- Homemade Marinated Beef Carpaccio with Black Truffle
- Cecina de León Bruschetta with Three-Milk Robiola and Sautéed Mushrooms (2pcs) (1,7)
- La Lombarda Fassona Tartare with Taleggio, Pumpkin, and Amaretto (90g) (1,7)
- Three cheeses from our selection (7)
Our last creation, a path designed to satisfy unconscious desires.Four courses of the best cuts of meat we have ever found.
- The beef and the pork: Loin, Cecina de León, Pata Negra, parma ham cured with Barolo wine
- Game meats: deer smoked carpaccio, duck breast speck, speck of buffalo, tartare of roe deer
- Crostini with Foie Gras (1)
- Poker of cheeses, a crescendo of intensity: fresh, semi-matured, aged and blue cheese (7)
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