🍷 Ask our staff for a wine pairing recommendation!
Our first-ever tasting menu, created on opening day. A journey through meats of all kinds — beef, goose, pork, wild game — ending with a curated cheese selection.
- Marinated meats: cold cuts marinated in aromatic liquids for long periods
- Aged and smoked salumi: meats from indigenous heavy breeds
- Cooked salumi: oven-baked, steamed or grilled preparations
- Cheese selection: a crescendo of intensity: fresh, semi-aged, aged and blue (7) (7)
A journey that celebrates the flavors of the moment, inspired by the freshness and richness of the season.
- Marinated beef carpaccio with black truffle
- Horse speck bruschetta with three-milk robiola cheese and asparagus (2 pieces) (1,7)
- Sardinian-style tartare: Fassona beef, grilled artichokes, carasau bread and shavings of Fiore Sardo cheese (7)
- Trio of cheese from our selection (7)
A journey created without brakes or limits, featuring some of the distinctive meats we've discovered, finishing with our cheese selection.
- Iberian board: Patanegra paleta, Patanegra lard, Cecina de León and Cantabrian anchovies (4)
- Black pork board: capocollo, pancetta tesa, sopressa, sausage and 'nduja
- Bruschetta with salami paste (2 pieces) (1,7,8)
- Cheese trio: a crescendo of intensity (7)
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