La Pescheria dinner menu

TASTING MENU

Available from monday to thursday. Friday and saturday, only by reservation .
The tasting menus are done for the whole table. Water, service charges and bread included.

3 glasses

Amberjack tartare*, marinated red cabbage with lime and pomegranate ₍₄₎
Spaghettone with sautéed broccoli, tuna tartare and lemon zest _(1,4)
Tuna tataki on cannellini bean cream with lightly spicy sautéed turnip tops ₍₄₎
Almond crumble with orange pastry cream and seasonal fruit _(1,3,7,8)

Warm baby squid*, sautéed turnip tops and their cream, crispy guanciale ₍₁₄₎
Fregola with pumpkin, smoked goose breast speck, squid*, basil sauce* and scallop sashimi* _(1,8,14)
Octopus* on crushed potato with Altamura PGI lentils, crispy guanciale and paprika₍₁₄₎
Bonet with dark chocolate _(1,3,7)

RAW (SHELL)FISH

for one person _(2,4)

for two persons _(2,4)

for four persons_(2,4)

price per piece, varieties according to availability of the day ₍₁₄₎

price/piece ₍₁₄₎

price/piece _(2,12)

price/piece_(2,12)

price/piece _(2,12)

price/piece_(2,12)

price for 4pcs_(2,12)

APPETIZERS

marinated red cabbage with lime and pomegranate ₍₄₎

apple chutney and olive and almond “soil” _(4,8,12)

slightly spicy avocado, mint oil ₍₄₎

carosello cucumber, Sardinian camone tomato, pear, celery, pickled red onion, thyme and lemon dressing _(2,9,14)

beetroot-marinated swordfish*,oregano tunny*, squid “lardo”*, dill-marinated salmon* _(2,4,14)

wrapped in Patanegra lardo with pear mostarda (3pcs) _(2,10,12)

sautéed turnip tops and their cream, crispy guanciale ₍₁₄₎

FIRST COURSE

with scampi*, pan-fried artichokes and grey mullet bottarga _(1,2,4)

pumpkin, smoked duck speck, squid*, basil sauce* and scallop sashimi* _(1,8,14)

with sautéed broccoli, tuna tartare and lemon zest _(1,4)

alla puttanesca with Sicilian swordfish and smoked buffalo ricotta flakes _(1,4,7)

MAIN COURSE

Mediterranean red croaker with braised radicchio and endive, mandarin and grapefruit sauce₍₄₎

squid*, wild prawns*, small rock red mullet*,mussels, perlina aubergine and ginger and saffron mayonnaise _{(1,2,3,4,12,14)}

on cannellini bean cream with lightly spicy sautéed turnip tops ₍₄₎

on crushed potato with Altamura PGI lentils, crispy guanciale and paprika ₍₁₄₎

with chicory, candied tomato ketchup and beetroot _(1,3,4)

SIDES

DESSERT

available as a sgroppino with vodka upon request + 2€

salted caramel and peanuts _(1,7,5)_‍

_(1,3,7)_‍

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

DINNER MENU

Wine pairing 20

Pescheria 65

Contaminazione 60

Mix of raw fish* 40

Mix of raw fish* 75

Mix of raw fish* 150

Oysters 6-8

Scallop* 6

Red Prawn* 7

Purple prawn* 7

Blue prawn* 6

Prawn from Adriatic Sea* 6

Rainbow prawn* 24

Amberjack tartare* 22

Tuna* tartare 20

Sea bream tartare 20

Catalana of langoustines and squid 26

Sapori Solari seafood cold cuts 20

Wild blue prawns* 18

Warm seafood salad with baby squid* 20

Tagliatelle 26

Fregola 22

Spaghettone 24

Trottole pasta 21

Mediterranean red croaker 29

Seafood fried mix 23

Tuna tataki* 25

Crispy octopus* 26

Swordfish milanese 26

Seasonal sweet and sour caponata (5) 8

Grilled vegetables 8

Striped eggplant “parmigiana” (7) 8

Fennel and orange (7) 8

Mango and passion fruit sorbet 8

Sapori Solari cheesecake* 7

Tiramisù con crema al mascarpone 7

Dark chocolate bonet 7

Almond crumble 7

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**Mix of raw fish* 40**

**Mix of raw fish* 75**

**Mix of raw fish* 150**

**Scallop* 6**

**Purple prawn* 7**

**Blue prawn* 6**

**Prawn from Adriatic Sea* 6**

**Rainbow prawn* 24**

**Amberjack tartare* 22**

**Tuna* tartare 20**

**Wild blue prawns* 18**

**Warm seafood salad with baby squid* 20**

**Tuna tataki* 25**

**Crispy octopus* 26**

Seasonal sweet and sour caponata ₍₅₎ 8

Striped eggplant “parmigiana” ₍₇₎ 8

Fennel and orange ₍₇₎ 8

**Sapori Solari cheesecake* 7**

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