La Pescheria dinner menu

TASTING MENU

Available from monday to thursday. Friday and saturday, only by reservation .
The tasting menus are done for the whole table. Water, service charges and bread included.

3 glasses

Tuna tartare with our sgagliozza, confit cherry tomatoes, stracciatella, basi and union sauce _(4,7)
Tagliatelle artichokes, scampi and mullet bottarga_(1,3,2)
Octopus with sautéed catalogna chicory, black olive crumble, dried tomato and aji amarillo sauce _(1,14)
Almond crumble with orange pastry cream and forest berries _(1,3,7,8)

Wild blue shrimp wrapped in Patanegra lard with fig mustard _(2,10)
Fregola with mantuan pumpkin, scallop sashimi, crispy duck breast speck and basil sauce ₍₁₄₎
Tuna tataki with sautéed broccoli and 'nduja crumble _(1,4)
Bonet with crusco pepper and Himalayan Salt _(1,3,7)

RAW (SHELL)FISH

for one person _(2,4)

for two persons _(2,4)

for four persons_(2,4)

price per piece, varieties according to availability of the day ₍₁₄₎

price/piece ₍₁₄₎

price/piece ₍₂₎

price/piece₍₂₎

price/piece ₍₂₎

price/piece₍₂₎

price for 4pcs₍₂₎

APPETIZERS

mildly spicy avocado, oil with mint and lime ₍₄₎

our sgagliozza, confit cherry tomatoes, stracciatella, basil and onion sauce _(4,7)

chicory, pomegranate and sesame oil _(4,11)

beetroot-marinated swordfish, citrus-marinated tuna, cuttlefish lardo and octopus salami _(2,4,14)

wrapped in Patanegra lard with fig mustard (3 pcs) _(2,10)

sardinian artichokes, black pork guanciale, bergamot and turmeric topping ₍₁₄₎

persimmon, marinated red onion, San Marzano tomato, crunchy celery and berry sauce _(2,9,14)

FIRST COURSE

mantuan pumpkin, scallop sashimi, crispy duck breast speck and basil sauce _(1,14)

black garlic reduction, mussels, dill and pepper crusco powder_(1,3,14)

dentex tartare, anchovy crumble and taggiasca olives _(1,4,8)

artichokes, scampi, and mullet bottarga (_1,3,2)

MAIN COURSE

calamari, wild shrimp, small red mullets, zucchini and lime and pink pepper mayo _(1,2,3,14)

sautéed broccoli and 'nduja crumble_(1,4)

sautéed catalogna chicory, black olive soil, dried tomato and aji amarillo sauce_(1,14)

mushrooms, Polignano carrot with fresh spinach and lemon sauce₍₄₎_‍

SIDES

₍₅₎

fennel, Polignano purple carrot and mint oil

DESSERT

with salted caramel and peanut or pistachio _(1,7,5)_‍

_(1,3,7,8)_‍

Request the sgroppino version with vodka + 2€

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

slightly salted cocoa shortcrust, dark chocolate ganache cream topped with red berry coulis_(1,7)_‍

apple tart with almond frangipane cream scented with orange and cinnamon_(1,7,8)_‍

DINNER MENU

Wine pairing 20€

Pescheria 65€

Contaminazione 60€

Mix of raw fish 40€

Mix of raw fish 75€

Mix of raw fish 150€

Oysters 6-8€

Scallop 4,5€

Red Prawn* 7€

Purple prawn* 7€

Blue prawn* 6€

Prawn from Adriatic Sea* 6€

Rainbow prawn* 22€

Sea bream tartare 18€

Tuna tartare 18€

Amberjack tartare 20€

Sliced fish from Sapori Solari 20€

Wild prawns 16€

Warm baby squid 20€

Catalan-style scampi and squid 20€

Fregola 20€

Spaghettone AOP with mussels 18€

Trottole with our puttanesca 20€

Tagliatelle 25€

Seafood fried mix 22€

Tuna tataki 24€

Octopus 24€

Turbot fillet 30€

Seasonal sweet and sour caponata 7€

Grilled vegetables 6€

Mixed greens 6€

Chicory, grapes and citronette 7€

​Cheesecake of Sapori Solari 7€

Tiramisù with Nocino mascarpone cream 6€

Mandarin and ginger sorbet 8€

Purple fig sorbet 8€

Dark chocolate bonet 6€

Almond crumble 7€

Chocolate ganache cake 7€

Apple frangipane tart 7€

DISCOVEROUR MENU

Newsletter

**Purple prawn* 7€**

**Blue prawn* 6€**

**Prawn from Adriatic Sea* 6€**

**Rainbow prawn* 22€**

Cheesecake of Sapori Solari 7€

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