La Pescheria dinner menu

TASTING MENU

Available from monday to thursday. Friday and saturday, only by reservation .
The tasting menus are done for the whole table. Water, service charges and bread included.

3 glasses

Amberjack tartare puntarelle and pomegranate ₍₄₎
Spaghettone AOP mussels, dill, black garlic reduction and crusco pepper powder_(1,2)
Crispy octopus Jerusalem artichoke cream, sautéed chicory AOP and roasted tomatoes ₍₁₄₎
Almond crumble with orange pastry cream and seasonal fruit _(1,3,7,8)

Wild blue shrimp wrapped in Patanegra lard with pear mustard _(2,10)
Fregola pumpkin, smoked duck breast speck, squid, basil sauce and scallop sashimi _(1,8,14)
Tuna Tataki sautéed broccoli and ‘nduja crumble_(4,5,6,8)
Bonet with dark chocolate _(1,3,7)

RAW (SHELL)FISH

for one person _(2,4)

for two persons _(2,4)

for four persons_(2,4)

price per piece, varieties according to availability of the day ₍₁₄₎

price/piece ₍₁₄₎

price/piece ₍₂₎

price/piece₍₂₎

price/piece ₍₂₎

price/piece₍₂₎

price for 4pcs₍₂₎

APPETIZERS

mildly spicy avocado and mint oil ₍₄₎

marinated cabbage, crunchy fennel and grapefruit dressing _(4,7)

puntarelle and pomegranate ₍₄₎

beetroot-marinated swordfish, oregano tuna, squid lard, dill-cured salmon _(2,4,14)

wrapped in Patanegra lard and pear mustard (3 pcs) _(2,10)

turnip tops, their sauce and crispy guanciale ₍₁₄₎

pear, hazelnuts, Polignano carrots, basil and lime-flavored celery root sauce _(2,9,14)

FIRST COURSE

pumpkin, smoked duck speck, squid, basil sauce and scallop sashimi _(1,8,14)

mussels, dill, black garlic reduction and crusco pepper powder _(1,14)

chickpea cream, black Murgia chickpeas, Chioggia radicchio and pink prawn tartare _(1,4,8)

artichokes, scampi, bottarga and lime zest _(1,2)

MAIN COURSE

squid, wild prawns, red mullets, mussels, baby eggplants and bell pepper–lime mayo _(1,2,3,14)

sautéed broccoli and ‘nduja crumble _(4,5,6,8)

Jerusalem artichoke cream, sautéed chicory AOP and roasted tomatoes ₍₁₄₎

artichoke and potato sauté and lemonade spheres₍₄₎

SIDES

DESSERT

salted caramel and peanuts _(1,7,5)_‍

_(1,3,7)_‍

available as a sgroppino with vodka upon request + 2€

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

DINNER MENU

Wine pairing 20€

Pescheria 65€

Contaminazione 60€

Mix of raw fish 40€

Mix of raw fish 75€

Mix of raw fish 150€

Oysters 6-8€

Scallop 4,5€

Red Prawn* 7€

Purple prawn* 7€

Blue prawn* 6€

Prawn from Adriatic Sea* 6€

Rainbow prawn* 22€

Sea bream tartare 18€

Tuna tartare 18€

Amberjack tartare 20€

Sliced fish from Sapori Solari 20€

Wild prawns 16€

Warm baby squid 20€

Octopus salad 20€

Fregola 20€

Spaghettone AOP 18€

Trottole 20€

Tagliatelle 26€

Seafood fried mix 22€

Tuna tataki 24€

Crispy octopus 24€

Roasted turbot 30€

Seasonal sweet and sour caponata (5) 8€

Grilled vegetables 8€

Puntarelle with grapes and pomegranate 8€

Striped eggplant “parmigiana” (7) 8€

Sautéed turnip tops with garlic oil and toasted almonds 8€

Sapori Solari cheesecake 7€

Tiramisù con crema al mascarpone 6€

Mandarin and ginger sorbet 8€

Dark chocolate bonet 6€

Almond crumble 7€

DISCOVEROUR MENU

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**Purple prawn* 7€**

**Blue prawn* 6€**

**Prawn from Adriatic Sea* 6€**

**Rainbow prawn* 22€**

Seasonal sweet and sour caponata ₍₅₎ 8€

Striped eggplant “parmigiana” ₍₇₎ 8€

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