La Pescheria lunch

SALAD MENU 15€

Cover charge, water and coffee included (decaf/barley coffee +€1)

with fresh broad beans, beetroot, pear, polenta cubes, herb-marinated baby squid and crispy guanciale

FIRST COURSE MENU 16€

Cover charge, water and coffee included (decaf/barley coffee +€1)

with prawn and mussel ragù, baby spinach, finished with squid ink topping

with fresh cherry tomatoes, salmon tartare, zucchini and zucchini cream

SECOND COURSE MENU 16€

Cover charge, water and coffee included (decaf/barley coffee +€1)

with green beans with basil and oven-roasted potatoes

Wine list

RAW (SHELL) FISH

for one person _(2,4,12)

for two persons _(2,4,12)

for four persons _(2,4)

price per pc, varieties according to availability of the day ₍₁₄₎

price/piece₍₁₄₎

price/piece₍₂₎

price for 4pcs₍₂₎

APPETIZERS

mildly spicy avocado and mint oil ₍₄₎

marinated cabbage, crunchy fennel and grapefruit dressing _(4,7,8)

puntarelle and pomegranate ₍₄₎

beetroot-marinated swordfish*, oregano tuna*, squid lard*, dill-cured salmon*_(2,4,14)

wrapped in Patanegra lardo, pear mustard (3 pcs) _(2,10)

turnip tops, their sauce and crispy guanciale ₍₁₄₎

FIRST COURSES

pumpkin, smoked duck speck, squid*, basil sauce* and scallop sashimi* _(1,8,14)

mussels, dill, black garlic reduction and crusco pepper powder _(1,14)

chickpea cream, black Murgia chickpeas, Chioggia radicchio and pink prawn* tartare _{(1,4, 8)}

SECOND COURSES

squid*, wild prawns*, red mullets*, mussels, baby eggplants and bell pepper–lime mayo_(1,2,3,14)

sautéed broccoli and ‘nduja crumble _(4,5,6,8)

Jerusalem artichoke cream*, sautéed chicory AOP and roasted tomatoes₍₁₄₎

SIDES

DESSERT

salted caramel and peanut _(1,7,5)_‍

_(1,3,7)_‍

Request the sgroppino version with vodka + 2€

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

Water 2,5€
Coffee 2€
Decaffeinated coffee 2,5€
Barley coffee 3€
Service 2€

Allergens

LUNCH MENU

Salad

Calamarata with seafood and cherry tomatoes

Mezze maniche

Venere black rice

Swordfish steak

A LA CARTE MENU

Mix of raw fish* 40€

Mix of raw fish* 75€

Mix of raw fish* 150€

Oysters 6-8€

Scallop* 4,5€

Red Prawn* 7€

Purple prawn* 7€

Blue prawn* 6€

Prawn from Adriatic Sea* 6€

Rainbow prawn* 22€

Sea bream* tartare 18€

Tuna* tartare 18€

Amberjack* tartare 20€

Sliced fish from Sapori Solari 20€

Wild prawns* 16€

Warm baby squid* 20€

Fregola 20€

Spaghettone AOP 18€

Trottole 20€

Seafood fried mix 22€

Tuna tataki 24€

Crispy octopus* 24€

Seasonal sweet and sour caponata (5) 8€

Grilled vegetables 8€

Puntarelle with grapes and pomegranate 8€

Striped eggplant “parmigiana” (7) 8€

Sautéed turnip tops with garlic oil and toasted almonds (8) 8€

​Cheesecake of Sapori Solari* 7€

Tiramisù with mascarpone cream 7€

Sorbetto mandarin and ginger 8€

Bonet dark chocolate 7€

Almond crumble 7€

DISCOVER OUR MENUS

Newsletter

**Mix of raw fish* 40€**

**Mix of raw fish* 75€**

**Mix of raw fish* 150€**

**Scallop* 4,5€**

**Red Prawn* 7€**

**Purple prawn* 7€**

**Blue prawn* 6€**

**Prawn from Adriatic Sea* 6€**

**Rainbow prawn* 22€**

**Sea bream* tartare 18€**

**Tuna* tartare 18€**

**Amberjack* tartare 20€**

**Wild prawns* 16€**

**Warm baby squid* 20€**

**Crispy octopus* 24€**

Seasonal sweet and sour caponata ₍₅₎ 8€

Striped eggplant “parmigiana” ₍₇₎ 8€

Sautéed turnip tops with garlic oil and toasted almonds ₍₈₎ 8€

**Cheesecake of Sapori Solari* 7€**