ITALIANO
Banco con sedie della sala della Pescheria
LA PESCHERIA

LUNCH MENU

Piatto di misto cruditè
SALAD MENU 15€

Cover charges, water and coffee included
Salad with octopus
orange segments, sautéed zucchini, olives, peanuts, and yogurt turmeric dressing
FIRST COURSE MENU 15€

Cover charges, water and coffee included
Calamarata with seafood and cherry tomatoes
FIRST COURSE MENU 16€

Cover charges, water and coffee included
Cortecce pasta with sardines, raisin and pine nut crumble, and wild fennel sauce
Elicoidali pasta with tuna amatriciana
SECOND COURSE MENU 16€

Cover charges, water and coffee included
Seabass fillet with vegetable caponata, pumpkin cream, and almond flakes
Wine list

A LA CARTE MENU

Piatto di cruditè Piatto di cruditè
RAW (SHELL)FISH
Mix of raw fish 75€
for two persons (2,4)
OUR TARTARES
Sea Bream Tartare 16€
with slightly spicy avocado, mint, and lime (4)
Tuna Tartare 18€
with baby eggplant, seasoned cherry tomato, basil, and stracciatella cheese (4,7)
Amberjack Tartare 18€
With snow peas, peach, toasted hazelnuts, and lemon oil (4,8)
ANTIPASTI
Sliced fish from Sapori Solari 20€
smoked swordfish, tuna bresaola, cuttlefish lardo, octopus salami (2,4,14)
Wild prawns 16€
wrapped in Patanegra lardo, pear mustard, 3 pcs (2,10)
Raw Sliced Red Grouper 20€
With watermelon, bergamot, and basil dressing (4)
FIRST COURSES
Fregola with Octopus 20€
Nero di Calabria pork pancetta tesa, trombetta courgette and its flower (1,14)
Spaghettone with Chioggia clams 20€
egg pasta, sun-dried tomato powder, and basil sauce.
(1,3,14)

‍Add crispy breast of duck speck +€2
Trottole with Our Puttanesca 20€
dentex tartare and anchovy crumble (1,4,8)
SECOND COURSES
Seafood Fried mix 22€
Calamari, wild shrimp, rock red mullet, zucchini. Orange mayonnaise (1,2,3,14)
Tuna Tataki 24€
With sautéed friggitelli peppers and 'nduja crumble (1,4)
Octopus 24€
green beans, caramelized spring onions, black olive earth, and lemongrass sauce (1,7,8,14)
‍‍
+ Seasonal Sweet and Sour Caponata 7€ (5) | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€
DESSERT
​Cheesecake of Sapori Solari 7€
with salted caramel and peanut or pistachio (1,7,5)‍
White chocolate mousse and fresh fruits 7€
with rum sponge cake and strawberries (1,3,7)‍
Sorbetto mandarin and ginger 8€
Request the sgroppino version with vodka + 2€
Sorbetto purple fig 8€
Request the sgroppino version with vodka + 2€
Bonet dark chocolate 6€
+ extra crusco pepper and himalaya salt 1€ (1,3,7)‍
Almond crumble 7€
with orange pastry cream and seasonal fruit (1,3,7,8)‍
Fresh fruits 8/16€

Water 2,5€
Coffee 2€
Decaffeinated coffee 2,5€
Barley coffee 3€
Service 2€
Allergens
Piatti di cruditè, capasanta, e polpo con guanciale croccantePiatti di cruditè, capasanta, e polpo con guanciale croccante
LA PESCHERIA

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Sapori Solari SRL
Via Varese, 20
20121 Milano
info@saporisolari.com
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