ITALIANO
Banco con sedie della sala della Pescheria
LA PESCHERIA

LUNCH MENU

Piatto di misto cruditè
SALAD MENU 15€

Cover charge, water and coffee included (decaf/barley coffee +€1)
Salad
with green beans, fennel, pineapple, pomegranate, smoked salmon and walnuts
FIRST COURSE MENU 15€

Cover charges, water and coffee included

Calamarata with seafood and cherry tomatoes
FIRST COURSE MENU 16€

Cover charge, water and coffee included (decaf/barley coffee +€1)
Mezze maniche
with tuna ragù alla puttanesca and salicornia sauce
Cavatelli
with octopus, mussels, cannellini beans, yellow and green zucchini and their cream
SECOND COURSE MENU 16€

Cover charge, water and coffee included (decaf/barley coffee +€1)
Swordfish
with baked spring onion and potatoes scented with oregano
Wine list

A LA CARTE MENU

Piatto di cruditè Piatto di cruditè
RAW (SHELL) FISH
Mix of raw fish* 40€
for one person (2,4,12)
Mix of raw fish* 75€
for two persons (2,4,12)
Mix of raw fish* 150€
for four persons (2,4)
Oysters 6-8€
price per pc, varieties according to availability of the day (14)
Scallop* 4,5€
price/piece (14)
Red Prawn* 7€
price/piece (2)
Purple prawn* 7€
price/piece (2)
Blue prawn* 6€
price/piece (2)
Prawn from Adriatic Sea* 6€
price/piece (2)
Rainbow prawn* 22€
price for 4pcs (2)
APPETIZERS
Sea bream* tartare 18€
mildly spicy avocado and mint oil (4)
Tuna* tartare 18€
marinated cabbage, crunchy fennel and grapefruit dressing (4,7,8)
Amberjack* tartare 20€
puntarelle and pomegranate (4)
Sliced fish from Sapori Solari 20€
beetroot-marinated swordfish*, oregano tuna*, squid lard*, dill-cured salmon* (2,4,14)
Wild prawns* 16€
wrapped in Patanegra lardo, pear mustard (3 pcs) (2,10)
Warm baby squid* 20€
turnip tops, their sauce and crispy guanciale (14)
FIRST COURSES
Fregola 20€
pumpkin, smoked duck speck, squid*, basil sauce* and scallop sashimi* (1,8,14)
Spaghettone AOP 18€
mussels, dill, black garlic reduction and crusco pepper powder (1,14)
Trottole 20€
chickpea cream, black Murgia chickpeas, Chioggia radicchio and pink prawn* tartare (1,4, 8)
SECOND COURSES
Seafood fried mix 22€
squid*, wild prawns*, red mullets*, mussels, baby eggplants and bell pepper–lime mayo (1,2,3,14)
Tuna tataki 24€
sautéed broccoli and ‘nduja crumble (4,5,6,8)
Crispy octopus* 24€
Jerusalem artichoke cream*, sautéed chicory AOP and roasted tomatoes (14)
+ Seasonal Sweet and Sour Caponata 7€ (5) | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€
SIDES
Seasonal sweet and sour caponata (5) 8€
Grilled vegetables 8€
Puntarelle with grapes and pomegranate 8€
Striped eggplant “parmigiana” (7) 8€
Sautéed turnip tops with garlic oil and toasted almonds (8) 8€
+ Seasonal Sweet and Sour Caponata 7€ (5) | Grilled Vegetables 6€ | Mixed Salad with San Marzano Tomatoes and Red Onion Petals 6€ | Sweet Peppers 7€
DESSERT
​Cheesecake of Sapori Solari* 7€
salted caramel and peanut (1,7,5)
Tiramisù with mascarpone cream 7€
(1,3,7)
Sorbetto mandarin and ginger 8€
Request the sgroppino version with vodka + 2€
Bonet dark chocolate 7€
+ extra crusco pepper and himalaya salt 1€ (1,3,7)
Almond crumble 7€
with orange pastry cream and seasonal fruit (1,3,7,8)

Water 2,5€
Coffee 2€
Decaffeinated coffee 2,5€
Barley coffee 3€
Service 2€
Allergens
Piatti di cruditè, capasanta, e polpo con guanciale croccantePiatti di cruditè, capasanta, e polpo con guanciale croccante
LA PESCHERIA

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