La Pescheria lunch

SALAD MENU 15€

Cover charges, water and coffee included

with citrus-marinated salmon sashimi, fennel, radishes, croutons, pumpkin seeds and yellow cherry tomatoes

FIRST COURSE MENU 16€

Cover charges, water and coffee included

with broccoli cream, chickpeas, calamari, mussels and dried tomato powder

with prawn ragù, scorpionfish and olive bread crumble

SECOND COURSE MENU 16€

Cover charges, water and coffee included

with vegetable caponata and salicornia sauce

Wine list

RAW (SHELL)FISH

for one person _(2,4)

for two persons _(2,4)

for four persons _(2,4)

price per pc, varieties according to availability of the day ₍₁₄₎

price/piece₍₁₄₎

price/piece₍₂₎

price for 4pcs₍₂₎

APPETIZERS

mildly spicy avocado, oli with mint and lime₍₄₎

our sgagliozza, confit cherry tomatoes, stracciatella, basil and onion sauce_(4,7)

chicory, pomegranate, and sesame oil _(4,11)

beetroot-marinated swordfish, citrus-marinated tuna, cuttlefish lardo, octopus salami _(2,4,14)

wrapped in Patanegra lardo, fig mustard (3 pcs) _(2,10)

with sardinian artichokes, black pork guanciale, bergamot and turmeric topping ₍₁₄₎

FIRST COURSES

mantuan pumpkin, scallop sashimi, and crispy duck breast speck, basil sauce_(1,14)

mussels, dill, crusco pepper powder, and black garlic reduction _(1,3,14)

red snapper tartare, anchovy crumble, and Taggiasca olives _{(1,4, 8})

SECOND COURSES

calamari, mussels, wild shrimp, rock red mullet, zucchini. Orange mayonnaise _(1,2,3,14)

sautéed broccoli and 'nduja crumble _(1,4)

sautéed catalogna with sun-dried tomatoes, aji amarillo sauce, and black olive and almond soil _(1,14,8)

SIDES

₍₅₎

with fennel, Polignano purple carrot, and mint oil

DESSERT

with salted caramel and peanut or pistachio _(1,7,5)_‍

_(1,7)

Request the sgroppino version with vodka + 2€

+ extra crusco pepper and himalaya salt 1€ _(1,3,7)_‍

with orange pastry cream and seasonal fruit _(1,3,7,8)_‍

slightly salted cocoa shortcrust base, dark chocolate ganache cream, topped with red berry coulis_(1,7)_‍

apple tart with almond frangipane cream, scented with orange and cinnamon_(1,7,8)_‍

Water 2,5€
Coffee 2€
Decaffeinated coffee 2,5€
Barley coffee 3€
Service 2€

Allergens

LUNCH MENU

Salad

Calamarata with seafood and cherry tomatoes

Orecchiette

Mezze maniche rigate

Seared squid steak

A LA CARTE MENU

Mix of raw fish 40€

Mix of raw fish 75€

Mix of raw fish 150€

Oysters 6-8€

Scallop 4,5€

Red Prawn* 7€

Purple prawn* 7€

Blue prawn* 6€

Prawn from Adriatic Sea* 6€

Rainbow prawn* 22€

Sea Bream Tartare 18€

Tuna Tartare 18€

Amberjack Tartare 20€

Sliced fish from Sapori Solari 20€

Wild prawns 16€

Warm baby squid 20€

Fregola 20€

Spaghettone AOP with Mussels 18€

Trottole with Our Puttanesca 20€

Seafood fried mix 22€

Tuna tataki 24€

Roasted octopus 24€

Seasonal sweet and sour caponata 7€

Grilled vegetables 6€

Mixed salad 6€

Chicory, grapes and citronette 7€

​Cheesecake of Sapori Solari 7€

Tiramisù with mascarpone cream

Sorbetto mandarin and ginger 8€

Sorbetto purple fig 8€

Bonet dark chocolate 6€

Almond crumble 7€

Chocolate ganache cake 7€

Apple frangipane tart 7€

Fresh fruits 8/16€

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**Red Prawn* 7€**

**Purple prawn* 7€**

**Blue prawn* 6€**

**Prawn from Adriatic Sea* 6€**

**Rainbow prawn* 22€**

Cheesecake of Sapori Solari 7€