🍸 You can ask our staff for wine pairing!
Who says that the flavors of the land and the ones of the sea can’t get along? Four courses to change your mind.
- Cold cuts surf and turf (4)
- Tacos duo:
Parmesan tacos with Barolo-cured prosciutto, yellow melon and grapefruit mayo (3,7)
Parmesan tacos with homemade tuna bresaola and zucchini scapece cream (4,7) - Wrapped red prawn* in Parma ham and lard of Patanegra (2)
- Salted cod mousse, carasau bread and 'nduja from San Miele (4,7)
+ Add a selection of our cured cheese (7) 5€
The first tasting menu we created has been with us since opening day, a journey through meats of various origins, from beef to goose, from pork to wild game, to then close with our cheese selection.
- Marinated meats
- Cured, smoked och cooked meats
- Cheese selection (7)
- Toasted bread with marinated trout in saor with dehydrated apricots (4,8)
- Cured ham served with capsicum jam and stracciatella cheese (7)
- Black bun stuffed with pulled pork, bourbon sauce and coleslaw (1)
- Stuffed lettuce with caesar salad and calabrian black pork bacon (1,3,7)
- Chef's choice of tapas
For every tasting menu, it is possible to add a tartare of 80g
- Fassona Piedmontese beef tartare 8€
- Sea bream (4) 10€
