persimmon and grapefruit mayo, 2 pcs (3,7)
zucchini scapece cream* 2 pcs (4,7)
bourbon sauce and coleslaw (1,3,7)
Calabrian black pig cheek, pecorino and seafood mayo (1,3,7,14)
Italian-style ceviche of white fish (1,3,4,7)
Blue d’Aoste fondue (1,3,7,10)
buffalo camembert and balsamic reduction (1,7)
burrata stracciatella and lemon zest (1,4,7)
Italian pink prawn ceviche, avocado cream (2)
Vanilla orange, squid, Taggiasca olives (14)
black truffle flakes (1)
avocado cream (1,4)
fig jam (1)
crispy focaccia (1)
Robiola "Rocchetta" fondue and crispy smoked goose breast (7)
stuffed with Barolo pancetta and smoked provola (7)
black truffle mortadella (1,7)
Porcaloca and alpine fontina (1,7)
in Parma ham and lard of Patanegra (2,12)
carasau bread and San Miele 'nduja (1,4,7)
meat rolls stuffed with Barolo pancetta and smoked provola (7)
with organic chickpea hummus
