Edoardo Gamba selection
Italian dairy cows
Miguel Vergara selection
with broad beans, chicory and its jus with orange
wrapped with duck breast speck, couscous with seasonal vegetables, and crispy pan brioche (1,7)
with green beans sauce, rosemary alioli, hazelnuts (3,8)
Served with a salad of Polignano carrots and Smith apple, lemon, and Montenero cheese shavings. (7)
lard with grappa, Negroamaro wine reduction and double-cooked eggplant (1,7)
Grana cheese fondue, Giusti balsamic vinegar reduction, tarallo crumble, pancetta and seasonal vegetable ratatouille flamed with Marsala wine (1,7)
sautéed chicory, roasted cherry tomatoes and walnut powder (8)
