Sapori Solari selection
an escalation of flavors and ageing (7)
complete Sapori Solari selection (7)
herbs and gin
marinated chicory tops, Caesar dressing and Pecorino shavings (4,7,10)
pea cream, Canestrato Pecorino fondue, lemon zest and salted almond powder (3,7)
bone marrow with mustard and egg yolk sauce, lumpfish roe and hazelnut powder (3,4,6,8,10)
with tomato brunoise, basil, lemon and pecorino (7)
seasonal vegetables, mackerel sauce, red prawn tartare, sun-dried tomato tarallo crumble and lemon zest (1,2,4,7)
sweet and sour onions, capocollo chips and goat’s cheese fondue (7)
crispy black pork bacon, sweet-and-sour onion and peperone crusco (13)
crispy frisa with fresh cucumber salad, tomatoes, sweet-and-sour red onion and basil dressing (1)
caper popcorn, green sauce, mackerel mayo, lumpfish roe and lemon zest (4, 10)
sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
with rino 63 balsamic flakes, hazelnut, and citronette (7,8)
Yellow Datterino Tomato Cream, Lemon Zest, and Spilinga ‘Nduja Sauce
with chopped capers and sun-dried tomatoes, honey mustard, and hazelnut powder. (8,10)
