30-month-aged prosciutto and culatta from Pellizziari, smoked cooked pancetta (beechwood-smoked), orange-flavored pork slinzega
30-month-aged prosciutto and culatta from Pellizziari, smoked cooked pancetta (beechwood-smoked), orange-flavored pork slinzega, black pork capocollo, truffle mortadella
an escalation of flavors and ageing (7)
complete Sapori Solari selection (7)
bone marrow with mustard and egg yolk sauce, lumpfish roe and hazelnut powder (3,4,6,8,10)
pumpkin cream, lumpfish roe and hazelnuts (4,8)
herbs and gin
seasonal vegetables, mackerel sauce, red prawn tartare, sun-dried tomato tarallo crumble and lemon zest (1,2,4,7)
pumpkin cream, gorgonzola fondue, cashews and licorice powder (7,8)
sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
crispy black pork bacon, sweet-and-sour onion and peperone crusco (13)
caper popcorn, green sauce, mackerel mayo, lumpfish roe and lemon zest (4, 10)
sweet and sour onions, capocollo chips, field mushrooms and goat’s cheese fondue (7)
with rino 63 balsamic flakes, hazelnut, and citronette (7,8)
Yellow Datterino Tomato Cream, Lemon Zest, and Spilinga ‘Nduja Sauce
with chopped capers and sun-dried tomatoes, honey mustard, and hazelnut powder. (8,10)
