Bisteccheria Bari english menu

TASTING MENU

🍷 Don't hesitate to ask our staff for wine pairing!

Min. 2 persone

Piedmontese fassona beef tartare sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)
Meatballs with our red sauce _(1,7)
Florentine of beef 1kg
Mixed side dishes

I Taglieri

four differents cured cheeses

lwith arugula and Montenero cheese shavings in beer.₍₇₎

ANTIPASTI

sundried tomatoes pesto, stracciatella cheese, pistachio _(7,8)

lime breaded, cherry tomatoes cream, courgettes chips and nuts _(1,8)

with “cacio e pepe” sauce, pistachio _(7,8)

Served with salted pistachio cream. ₍₈₎

Lime cream, marinated sweet and sour red onionwith habanero. _(1,7)

Local frisa (toasted bread), tomatoes, cucumbers, marinated red onions, basil dressing, taralli crumble ₍₁₎

PASTAS OF THE WEEK

made with black pork ribs from Parma and creamed with Monte 27 cheese _(1,7)

MEAT

Italian frisian breed from Prealpi Orobie

THE KITCHEN

slow cooked for 24 hours, with mediterranean’s style, marinated with honey and local beer

zucchini chips, honey mustard and almonds _(8,10)

grilled with its sauces

di pezzata rossa al Primitivo

with pecorino cheese, arugula, yellow cherry tomatoes

SIDES

DESSERTS

_(1,7)

_(1,3,7)

Wine list

Bread and service 2€

Allergens

TASTING MENUs

🍷 Don't hesitate to ask our staff for wine pairing!

For two people

Prealpine Frisona tartare with bone marrow, cured egg yolk bottarga, Mediterranean anchovy dressing and crispy artichokes _(3,4)
Meatballs with Sapori Solari cold cuts, turnip cream, caciocavallo fondue, almonds and lemon zest _(1,3,7,8)
Manzetta steak 1 kg
Mixed side dishes

For two people

Marinated picanha carpaccio
Bombette 3.0 ₍₇₎
Grilled picanha 500 gr
1 side dish of choice
1 dessert of choice

STARTERS

+ add black truffle flakes 7€
‍

in a crescendo of flavours and seasoning ₍₇₎

served on bone marrow, egg yolk bottarga, Mediterranean anchovy dressing and crispy artichokes _(3,4)

turnip cream, caciocavallo fondue, almonds and lemon zest _(1,3,7,8)

a selection of our best meats

herbs and gin

Taleggio fondue from Decimo Casello, pancetta crumble, button mushrooms and Marsala reduction _(1,7)

PASTA

+ add black truffle flakes 7€
‍

our selected meats_(1,7)

crispy goose breast speck_(1,3,7)

meats

+ add black truffle flakes 7€
‍

from Prealpine Frisona, Gamba Edoardo selection

Italian dairy cows

Black Angus

spinach with mustard, marinated red Savoy cabbage and pecorino shavings with Rognoni pears ₍₇₎

wrapped in grappa lard, sweet gorgonzola fondue, pine nuts, grape vincotto and amaretto crumble _(1,7)

with sautéed chicory, red beetroot and citrus dressing and crispy duck breast speck chips

SIDES

mustard and beetroot dressing ₍₁₀₎

DESSERT

dark chocolate shavings _(1,3)

homemade cocoa or salted caramel topping _(1,3,7)

dark chocolate and red fruits _(1,7)

apple compote and vanilla whipped cream _(1,3,7,8)

_(3,7,8)

Wine list

Bread and cover charge 2€

Allergens

MENU

Tasting menu 50€/pers

La Vacca 60€/pers

Carpaccios 18€

Salsiccia di Bra di giornata 5€/hg

Cooked hams 18€

Cured meats 20€

Poker of cheeses 14€

Beef carpaccio 13€

Our traditional cold cuts tasting menu 28€/pers

Marinated beef carpaccio 13€

Beetroot vegan bresaola 13€

Piedmontese beef tartare 20€

Our marinated meats 22€

Selection of Sapori Solari meat cold cuts.M 20€ - XL 32€

Crostone di polenta di Storo 16€

Piedmontese fassona beef tartare 15€

Salsiccia di Bra di giornata 5€/hg

Beef strips 13€

Local sousage 12€

Bisteccheria meatballs 12€

Bombette with pancetta and peperone crusco 13€

Two tacos with beef tartare 15€

Beef ceviche 15€

Torcinelli skewer 9€

The "Cialdanella" 10€

Steamed Bao Buns 15€

Crostone di polenta di Storo 16€

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Orecchiette with ragu sauce 15€

Prussian steak or t-bone steak 8€/hg

Red Pied Fiorentina or Rib 7,5€/hg

Prussina heifer tomahawk 8€/hg

Grilled Picanha 600gr 50€

Scottona Beef Ribeye 500gr 50€

Lamb shank slow cooked with his jous 28€

Local black pork’s baby back ribs 28€

Pork tenderloin 24€

Beef fillet 28€

Flat iron steak 24€

Ribeye steak sliced 22€

Iberian pluma 26€

Tagliata of local chicken 17€

Lettuce with tomatoes 5€

Baked potatoes 5€

Sauteèd chards 6€

Roasted vegetables 5€

Forest fruit tart 6€

Pastiera of ricotta 6€

Fresh seasonal fruit 5-8€

Ask our staff for the dessert of the day!

Tasting menu 50€/pers

Vacca 120€

Sapori Solari 110€

L'equino 45€/pers

Cheese selection 18€

Prealpine Frisona tartare 22€

Meatballs with Sapori Solari cold cuts 14€

Pure horse fillet tartare 17€

Sapori Solari cured meat selection M 20€ - XL 32€

Marinated picanha carpaccio 18€

Bombette 3.0 15€

Beef fillet sashimi 20€

Beef fillet bites 18€

Picanha Tartare 17€

Chitarrina "Carbonoca" from Bisteccheria (Ask for traditional or vegetarian) 15€

Orecchiette "Crudaiola" 2.0 15€

Orecchiette with our ragù 16€

Scialatiello alla carbonoca 17€

Troccoli 16€

Orecchiette 15€

Lamb shank slow cooked with his jous 28€

Frisona Fiorentina steak 11€/hg

Pezzata Rossa Fiorentina steak 8€/hg

Grilled picanha (500g) €60

Ribeye (500g) €60

Sliced sirloin steak 27€

Pork fillet 26€

Duck breast 27€

Selection of Sapori Solari meat cold cuts.
M 20€ - XL 32€

Sapori Solari cured meat selection
M 20€ - XL 32€

SCOPRI
I NOSTRI MENÙ