LA BISTECCHERIA MILANO

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TASTING MENU

🍷  Ask our staff for wine pairing
Sapori Solari 60€/pers
Min. 2 person
  • Beef Tartare, Cream of Aged Stracchino, Cardoncelli Mushrooms, Leek Chips with Redcurrant (1,7)
  • Carpaccio of Chianina with Black Truffle
  • Ribeye Steak of Red Piedmontese Beef, locally sourced
  • Mixed side dishes
+ add a cheese platter with pepper jam 6€/pers (7)
La Fattoria 45€/pers
Min. 2 persone
  • Uovo poche su crema di funghi, cavolo nero croccante e tartufo a scaglie (3)
  • Vitello, spuma tonnata, biscuit mediterraneo, polvere di cappero (3-4)
  • Diaframma di manzetta
  • Filetto di maialino su purea di mela, petali di cipolla al forno, chips di pancetta
  • Contorni misti
ANTIPASTI

+ add some black truffle 7€
Cold cuts platter 18€
Salsiccia di Bra di giornata 5€/hg
accompagnata da bruschette calde
Cheese Platter 14€
(7)
Meatballs with Sapori Solari Cold Cuts 14€
served with Chimichurri Mayo (1,3,7)
Carpaccio of Chianina with Black Truffle 18€
Beef Tartare 18€
with Cream of Aged Stracchino, King Oyster Mushrooms, Leek Chips, and Redcurrant (1,7)
Ragù of Our Selected Meats with Homemade Bread Crostino 12€
(1,9)
Soft-Boiled Egg 13€
with Truffle Wafer on Purple Cauliflower Cream (1,3)
Fava Bean Cake 12€
with Spicy Turnip Greens and Onion Petals (1,3)
Herb-Crusted Marango 18€
with purple potato and saffron foam, black pork pancetta chips, and Ruby Port reduction (7,12)
Crostone di polenta di Storo 16€
con salsiccia di Bra e tartufo a scaglie
meats

+ add some black truffle 7€
"Pezzata Rossa" Prime Rib Steak km0 8€/hg
aging 30 days
Costata or Fiorentina of Frisona Bruna Alpina 11€/100g
The Original Frisona Bruna Alpina. La Vaca Vieja Italian style. Aging 50 days
Black Angus USA Ribeye Steak 12€/hg
aging 50 days
Milanese risotto 38€
ossobuco of Umbrian bison by Massimiliano Gatti (7,9)
Tuscan-Emilian Wild Boar Ribs 26€
marinated, cider-glazed, served with fresh baby spinach (1)
Frisona Alpina Tenderloin 33€
wrapped in Black Pig Bacon, served with Jus, Persimmon Cream, and Braised Cabbage
Grilled Red-Pied Beef Tenderloin 28€
in its pure form
Buffalo Steak 23€
thyme and rosemary oil
Suckling Pig Tenderloin 25€
lardo aged with grappa, pumpkin, and licorice
SIDES
Baked Potatoes with Duck Butter 5€
Smoked Mashed Potatoes 6€
(7)
Sautéed Catalogna 6€
Grilled Pumpkin 6€
DOLCI
Tiramisù 7€
(1,3)
Our cheesecake 7€
(1,7)
Hazelnut Catalana 7€
(1,3,7)
Sorbet 6€
Chocolate ganache cake 7€
slightly salted cocoa shortcrust base, dark chocolate ganache cream, topped with red berry coulis (1,7)
Apple frangipane tart 7€
apple tart with almond frangipane cream, scented with orange and cinnamon (1,7,8)
Allergens

Service 3€

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