Bisteccheria menu en

TASTING MENU

🍷 Ask our staff for wine pairing

Min. 2 person

Homemade beef carpaccio with black truffle
Sapori Solari charcuterie meatballs with chimichurri mayo _(1,3,7)
30-day dry-aged, locally sourced Pezzata Rossa rib steak or T-bone steak*
Mixed side dishes

+ add a cheese platter with compotes 7€/pers ₍₇₎

STARTERS

+ add some black truffle 7€
‍

selection of our finest cured meats

selection of our finest cheeses₍₇₎

with chimichurri mayo _(1,3,7)

black truffle

capers, mustard, chives and quail egg _(3,10)

Pata Negra lardo, Pata Negra paleta and Cecina de León

Pelizziari (tre fette gambero rosso) with burrata from Putignano ₍₇₎

with artichokes _(7,9)

with warm bread crostini ₍₉₎

meats

+ add some black truffle 7€
‍

30-day dry-aged, km 0

“La Vaca Vieja” Italian-style, 50-day dry-aged

15-day dry-aged

with venison ossobuco* _(7,9)

cider-glazed and fresh spinach _(1,9)

pear compote, its jus, escarole, raisins and pine nuts _(8,9)

confit leek, Patanegra lard, jus ₍₉₎

SIDES

DESSERTS

coffee served with a selection of mini desserts _(1,3,7,8)

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MENU

Sapori Solari 70€/pers

La Fattoria 45€/pers

Selection of cured meats 18€

Salsiccia di Bra di giornata 5€/hg

Cheese selection 14€

Sapori Solari charcuterie meatballs 12€

Homemade beef carpaccio 18€

Hand chopped beef tartare 21€

Iberian board 21€

Crostone di polenta di Storo 16€

Parma ham 30 months 20€

Vegetable flan 12€

Ragù 12€

**Pezzata Rossa ribeye or t-bone steak* 9€/hg**

**Frisona Bruna Alpina ribeye or T-bone steak* 11€/100g**

Italian ribeye or T-bone steak 8€/hg

Risotto milanese 32€

**Marinated pork ribs* 26€**

**Black pork pancetta-wrapped fillet* 34€**

**Grilled beef fillet* 32 €**

**Grilled beef diaphragm* 24 €**

**Pig fillet* 24€**

Baked potatoes with duck butter 5€

Sautéed artichokes 11€

Broccoli gratin _(1,7) 7€

Sautéed escarole with raisins and pine nuts ₍₈₎ 7€

Mustard and honey-glazed pumpkin with sesame seeds _(10,11) 7€

Please ask the staff 8/9€

Hazelnut Catalana 7€

Caffè gourmand 15€

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