+ add some black truffle 7€
aging 30 days
The Original Frisona Bruna Alpina. La Vaca Vieja Italian style. Aging 50 days
aging 50 days
ossobuco of Umbrian bison by Massimiliano Gatti (7,9)
marinated, cider-glazed, served with fresh baby spinach (1)
wrapped in Black Pig Bacon, served with Jus, Persimmon Cream, and Braised Cabbage
in its pure form
thyme and rosemary oil
lardo aged with grappa, pumpkin, and licorice