+ add some black truffle 7€
aging 30 days
the original Italian “Vaca Vieja” – aging 50 days
venison ossobuco (7,9)
cider-glazed and fresh spinach (1)
in black pig pancetta, white asparagus salad, honey mustard seeds and its jus (9)
thyme and rosemary oil
grappa-infused lard, pea cream, mint, licorice and its jus